Chef de Partie

Hotels and Holiday Resorts
Berlin 10115

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers, and restocking food produce as needed.

 

Job Field – Chef de Partie

  • Cooking Western Food – European Food and act
  • Create appetizing dishes
  • Tasting dishes before going to customers
  • Restocking food produce

 

Requirements

  • English speaking (B-1 or higher)
  • Preferred below the age of 35 years old
  • Experience required for Chef and waiting on positions
  • European passport holders only as obtaining a work permit is not an option unfortunately

 

Job Details

  • Full-time Job
  • 38 Hour’s per Week
  • Over Time available

 

Salary per month

  • 10.00 -11.00 Euros net per hour
  • + 10% paid vacation day
  • Average is 1750 – 2000 Euro net per month
  • Salary paid weekly

 

We Provide

  • Meal on duty
  • Transport to and from work
  • Accommodation is a possibility in certain hotels
  • Insurance available or can take out own.

 

Interview

  • Skype or phone interviews are available