Kitchen Porters

Hotels and Holiday Resorts Brussels Belgium 1070

Responbility of Kitchen Potter’s

Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. Sweep and mop floors at the beginning and ending of shifts. Be ready to clean up spills to avoid hindering operations. Wash cookware, utensils and cutlery fast to keep them in rotation. Arrange equipment and ingredient deliveries. Keep the food and supply storage areas organized. Take out the garbage. Help with routine food prep tasks (such as peeling and chopping vegetables) when needed.

 

Job Field

  • Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
  • Sweep and mop floors at the beginning and ending of shifts
  • Be ready to clean up spills
  • Keep the food and supply storage areas organized

 

Requirements

  • English speaking (B-1 or higher)
  • Preferred below the age of 35 years old
  • Experience required for Chef and waiting on positions
  • European passport holders only as obtaining a work permit is not an option unfortunately

 

Job Details

  • Full-time Job
  • 38 Hour’s per Week
  • Over Time available

 

Salary per month

  • 10.00 -11.00 Euros net per hour
  • + 10% paid vacation day
  • Average is 1750 – 2000 Euro net per month
  • Salary paid weekly

 

We Provide

  • Meal on duty
  • Transport to and from work
  • Accommodation is a possibility in certain hotels
  • Insurance available or can take out own.

 

Interview

  • Skype or phone interviews are available